Fruit Juice Concentrates
Whatever flavor you need, we can create it
We offer premium apple and pear concentrates, which make excellent natural sweeteners for baked goods, cereals, candies, and many other food items. The same attention to detail and superior standards that go into our own brand — Tree Top — go into the ingredients we offer our customers. Plus, you'll receive the added value of technical support from an experienced research and development team. Our technical staff will work closely with you to tailor our concentrates to your needs. Over the years our portfolio of fruit offerings has expanded beyond apples and includes pears, strawberries, cherries, plums, blackberries, concord grapes, raspberries, and peaches… just about any fruit you can name is available through Tree Top, or our wholly-owned subsidiary, Northwest Naturals.
Specialty Concentrates
Northwest Naturals, a wholly-owned subsidiary of Tree Top, Inc., offers the following concentrate products: Natural fruit juice concentrate WONFs, juice WONFs with purée, organic concentrate WOOFs, granita, smoothie, juice bar, sorbet and sherbet bases, essences, and various juice sweeteners. We can custom clarify tropical purées, such as mango, guava, passion fruit, and banana, into juice concentrate form.
| For tropical and other fruit concentrates, click here. | ![]() |
Why choose fruit juice concentrates?
-
Because they:
- Are an all-natural fruit ingredient
- Allow your product to be labeled as containing "real fruit juice"
- Serve as a natural sweetener, replacing sugar or corn syrup
- Contribute various flavors and color profiles, making them extremely versatile
Applications
![]() |
|
Fruit serving
1 serving = 1.5 Tablespoons @ 65° Brix = 32.8 g
Let us work with you to create a product to take advantage of the latest
fruit consumption recommendations. Incorporating a full serving of fruit
into your product creates a marketable advantage.
Storage
Storage recommendations vary by blend, but are generally refrigerated or frozen.
Nutrition
Nutrition information varies by blend.


